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Prepare time: 10 min
Cook: 0
Ready in: immediately

I know it sounds a little counterintuitive, but when you think about the creaminess of avocados and their unique ability to absorb other flavors, I think you will be amazed!

Chef Anna Sobaski

Ingredients

  • 2 Avocados, soft but still slightly firm with no bruises
  • 6 tablespoons cocoa powder
  • 1/3 cup maple syrup or agave
  • pinch of salt
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon vanilla
  • 2 tablespoons water

Directions

1Combine all of the ingredients in a food processor and pulse until creamy.

2Serve or refrigerate for up to four days

 

 

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